TY - JOUR
T1 - Extending the paradigm
T2 - A policy framework for healthy and equitable eating (HE 2 )
AU - Pescud, Melanie
AU - Friel, Sharon
AU - Lee, Amanda
AU - Sacks, Gary
AU - Meertens, Elizabeth
AU - Carter, Rob
AU - Cobcroft, Megan
AU - Munn, Elizabeth
AU - Greenfield, Joanne
N1 - Funding Information:
This research was supported by The Australian Prevention Partnership Centre through the National Health and Medical Research Council Partnership Centre grant scheme (grant number GNT9100001) with the Australian Government Department of Health, the NSW Ministry of Health, ACT Health and the HCF Research Foundation. At the time of the research, M.C. and E.M. were working for the NSW Ministry of Health and J.G. was working for the ACT Government, who are funders of The Australian Prevention Partnership Centre. Conflict of interest: None.
Publisher Copyright:
© The Authors 2018.
PY - 2018/12/1
Y1 - 2018/12/1
N2 - Objective The current short communication aimed to provide a new conceptualisation of the policy drivers of inequities in healthy eating and to make a call to action to begin populating this framework with evidence of actions that can be taken to reduce the inequities in healthy eating.Design The Healthy and Equitable Eating (HE 2 ) Framework derives from a systems-based analytical approach involving expert workshops.Setting Australia.Subjects Academics, government officials and non-government organisations in Australia.Results The HE 2 Framework extends previous conceptualisations of policy responses to healthy eating to include the social determinants of healthy eating and its social distribution, encompassing policy areas including housing, social protection, employment, education, transport, urban planning, plus the food system and environment.Conclusions As the burden of non-communicable diseases continues to grow globally, it is important that governments, practitioners and researchers focus attention on the development and implementation of policies beyond the food system and environment that can address the social determinants of inequities in healthy eating.
AB - Objective The current short communication aimed to provide a new conceptualisation of the policy drivers of inequities in healthy eating and to make a call to action to begin populating this framework with evidence of actions that can be taken to reduce the inequities in healthy eating.Design The Healthy and Equitable Eating (HE 2 ) Framework derives from a systems-based analytical approach involving expert workshops.Setting Australia.Subjects Academics, government officials and non-government organisations in Australia.Results The HE 2 Framework extends previous conceptualisations of policy responses to healthy eating to include the social determinants of healthy eating and its social distribution, encompassing policy areas including housing, social protection, employment, education, transport, urban planning, plus the food system and environment.Conclusions As the burden of non-communicable diseases continues to grow globally, it is important that governments, practitioners and researchers focus attention on the development and implementation of policies beyond the food system and environment that can address the social determinants of inequities in healthy eating.
KW - Health inequalities
KW - Health inequities
KW - Health policy
KW - Nutrition
KW - Public policy
KW - Social determinants of health
UR - http://www.scopus.com/inward/record.url?scp=85052636436&partnerID=8YFLogxK
U2 - 10.1017/S1368980018002082
DO - 10.1017/S1368980018002082
M3 - Article
C2 - 30124178
AN - SCOPUS:85052636436
VL - 21
SP - 3477
EP - 3481
JO - Public Health Nutrition
JF - Public Health Nutrition
SN - 1368-9800
IS - 18
ER -