Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues

S. D'Alessandro, Anthony Pecotich

Research output: Contribution to journalArticle

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)287-303
JournalFood Quality and Preference
Volume28
Issue number1
DOIs
Publication statusPublished - 2013

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