Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema.

Jessica Metcalfe, Nina D'Vaz, M. Makrides, M.S. Gold, P. Quinn, C.E. West, R. Loh, Susan Prescott, Debbie Palmer

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)308-316
Number of pages9
JournalClinical & Experimental Immunology
Volume46
Issue number2
DOIs
Publication statusPublished - 1 Feb 2016

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