Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema.

Jessica Metcalfe, Nina D'Vaz, M. Makrides, M.S. Gold, P. Quinn, C.E. West, R. Loh, Susan Prescott, Debbie Palmer

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)308-316
Number of pages9
JournalClinical & Experimental Immunology
Issue number2
Publication statusPublished - 1 Feb 2016

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