Elevated CO2 and fertilization enhance nutrient use efficiency and carbon allocation in mulberry: A pathway for sustainable horticulture

  • Songmei Shi
  • , Huakang Li
  • , Xinju Wang
  • , Liu Huang
  • , Panpan Yu
  • , Junqiang Xu
  • , Zhengan Yang
  • , Xinhua He

Research output: Contribution to journalArticlepeer-review

Abstract

Elevated atmospheric CO2 (ECO2) and fertilization are critical drivers of plant growth and nutrient dynamics, yet their combined effects on nutrient use efficiency (NUE) and carbon allocation in horticultural crops like mulberry (Morus alba L.) remain underexplored. This study examined how ECO2 (720/770 ppm vs. ambient 420/470 ppm, daytime/nighttime) and four fertilization levels (0 %, 75 %, 100 %, and 125 % of conventional dose) influence NUE and carbon partitioning in mulberry seedlings, with a focus on nitrogen (N), phosphorus (P), and potassium (K) dynamics. ECO2 significantly increased total biomass (17–71 %) and net photosynthetic rate (8–30 %), with optimal growth observed at 100 % fertilization (F2). While ECO2 enhanced root non-structural carbohydrates by 30 %, it reduced leaf N (-15 %), P (-10 %), and K (-12 %) concentrations due to biomass dilution and reduced transpiration. Notably, ECO2 significantly improved N, P, and K use efficiency, particularly under reduced fertilization (F1), achieving comparable biomass production with 25 % less fertilizer input. Soil analysis revealed that ECO2 decreased soil nitrate (-24 %), available P (-22 %), and K (-16 %), but these effects were mitigated by fertilization. Crucially, a 25 % reduction in fertilization under ECO2 maintained mulberry biomass and N, P, and K accumulation, whereas a 25 % increase provided no additional benefits. These findings demonstrate that mulberry adapts to ECO2 through optimized nutrient allocation and enhanced NUE, enabling sustainable cultivation with reduced fertilizer inputs. This study provides a practical framework for mulberry production in future high-CO2 climates, supporting resource-efficient and climate-resilient horticultural systems.

Original languageEnglish
Article number114554
Number of pages12
JournalScientia Horticulturae
Volume355
Early online date18 Dec 2025
DOIs
Publication statusPublished - 1 Jan 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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