Elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (Vigna unguiculata L. Walp.) genotypes: Implications for human nutrition and health

A.K. Belane; Felix Dakora

doi:10.4236/fns.2012.33054

Elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (Vigna unguiculata L. Walp.) genotypes: Implications for human nutrition and health

A.K. Belane, Felix Dakora

Institute of Agriculture

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	377-386
Journal	Food and Nutrition Sciences
Volume	3
DOIs	https://doi.org/10.4236/fns.2012.33054
Publication status	Published - 2012

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10.4236/fns.2012.33054

Cite this

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title = "Elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (Vigna unguiculata L. Walp.) genotypes: Implications for human nutrition and health",

author = "A.K. Belane and Felix Dakora",

year = "2012",

doi = "10.4236/fns.2012.33054",

language = "English",

volume = "3",

pages = "377--386",

journal = "Food and Nutrition Sciences",

issn = "2157-944X",

}

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T1 - Elevated concentrations of dietarily-important trace elements and macronutrients in edible leaves and grain of 27 cowpea (Vigna unguiculata L. Walp.) genotypes: Implications for human nutrition and health

AU - Belane, A.K.

AU - Dakora, Felix

PY - 2012

Y1 - 2012

U2 - 10.4236/fns.2012.33054

DO - 10.4236/fns.2012.33054

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SN - 2157-944X

VL - 3

SP - 377

EP - 386

JO - Food and Nutrition Sciences

JF - Food and Nutrition Sciences

ER -