Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral)

R. Vandongen; Trevor Mori; J. Morris; Lawrence Beilin; Valerie Burke; Jacqueline Ritchie

Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral)

R. Vandongen, Trevor Mori, J. Morris, Lawrence Beilin, Valerie Burke, Jacqueline Ritchie

Graduate Research School

Research output: Chapter in Book/Conference paper › Conference paper

Original language	English
Title of host publication	14th Annual Scientific Meeting of the High Blood Pressure Research Council of Australia
Place of Publication	Melbourne
Pages	1-1
Publication status	Published - 1992
Event	Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral) - Duration: 1 Jan 1992 → …

Conference

Conference	Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral)
Period	1/01/92 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

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title = "Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral)",

author = "R. Vandongen and Trevor Mori and J. Morris and Lawrence Beilin and Valerie Burke and Jacqueline Ritchie",

year = "1992",

language = "English",

pages = "1--1",

booktitle = "14th Annual Scientific Meeting of the High Blood Pressure Research Council of Australia",

note = "Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral) ; Conference date: 01-01-1992",

}

Vandongen, R, Mori, T, Morris, J, Beilin, L, Burke, V & Ritchie, J 1992, Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral). in 14th Annual Scientific Meeting of the High Blood Pressure Research Council of Australia. Melbourne, pp. 1-1, Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral), 1/01/92.

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AU - Vandongen, R.

AU - Mori, Trevor

AU - Morris, J.

AU - Beilin, Lawrence

AU - Burke, Valerie

AU - Ritchie, Jacqueline

PY - 1992

Y1 - 1992

M3 - Conference paper

SP - 1

EP - 1

BT - 14th Annual Scientific Meeting of the High Blood Pressure Research Council of Australia

CY - Melbourne

T2 - Effects on blood pressure of omega-3 fatty acids from fish and fish oils in subjects at increased risk of cardiovascular disease (Oral)

Y2 - 1 January 1992

ER -