Effects of tea and coffee on cardiovascular disease risk

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{cfd2cb6986d24514a2a8f5f003ac85da,

title = "Effects of tea and coffee on cardiovascular disease risk",

author = "Siv B{\o}hn and Natalie Ward and Jonathan Hodgson and Kevin Croft",

year = "2012",

doi = "10.1039/c2fo10288a",

language = "English",

volume = "3",

pages = "575--591",

journal = "Food & function",

issn = "2042-6496",

publisher = "ROYAL SOC CHEMISTRY",

}