Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans

Pharmacology, Toxicology and Pharmaceutical Science

• Cell Adhesion Molecule 100%
• Hot Water 100%
• E-Selectin 66%
• P-Selectin 33%
• Fibrinogen 33%
• Adenosine Diphosphate 33%
• Fibrinolytic Factor 33%
• Blood Clotting Factor 33%
• Intercellular Adhesion Molecule 1 33%
• Blood Clotting Factor 7 33%
• Vascular Cell Adhesion Molecule 1 33%
• Collagen 33%
• Polyphenol 33%

Agricultural and Biological Sciences

• Black Tea 100%
• Ingestion 60%
• Cell Adhesion Molecule 40%
• Blood Coagulation 40%
• Collagen 20%
• Fibrinogen 20%
• Cross-over Studies 20%
• Excretion 20%
• Polyphenol 20%
• Factor VII 20%
• Platelet Aggregation 20%
• P-Selectin 20%
• VCAM-1 20%
• E-Selectin 20%
• ICAM-1 20%
• Soluble Cell Adhesion Molecules 20%