Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics

R.J. Woodman, Trevor Mori, Valerie Burke, Ian Puddey, Gerald Watts, Lawrence Beilin

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationEleventh European Meeting on Hypertension
EditorsG. Mancia
Place of PublicationUnited States
PublisherLippincott Williams & Wilkins
PagesS102
Volume19(Suppl 2)
EditionMilan, Italy
ISBN (Print)02636352
Publication statusPublished - 2001
EventEffects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics - Milan, Italy
Duration: 1 Jan 2001 → …

Conference

ConferenceEffects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics
Period1/01/01 → …

Cite this

Woodman, R. J., Mori, T., Burke, V., Puddey, I., Watts, G., & Beilin, L. (2001). Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics. In G. Mancia (Ed.), Eleventh European Meeting on Hypertension (Milan, Italy ed., Vol. 19(Suppl 2), pp. S102). United States: Lippincott Williams & Wilkins.
Woodman, R.J. ; Mori, Trevor ; Burke, Valerie ; Puddey, Ian ; Watts, Gerald ; Beilin, Lawrence. / Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics. Eleventh European Meeting on Hypertension. editor / G. Mancia. Vol. 19(Suppl 2) Milan, Italy. ed. United States : Lippincott Williams & Wilkins, 2001. pp. S102
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title = "Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics",
author = "R.J. Woodman and Trevor Mori and Valerie Burke and Ian Puddey and Gerald Watts and Lawrence Beilin",
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volume = "19(Suppl 2)",
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Woodman, RJ, Mori, T, Burke, V, Puddey, I, Watts, G & Beilin, L 2001, Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics. in G Mancia (ed.), Eleventh European Meeting on Hypertension. Milan, Italy edn, vol. 19(Suppl 2), Lippincott Williams & Wilkins, United States, pp. S102, Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics, 1/01/01.

Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics. / Woodman, R.J.; Mori, Trevor; Burke, Valerie; Puddey, Ian; Watts, Gerald; Beilin, Lawrence.

Eleventh European Meeting on Hypertension. ed. / G. Mancia. Vol. 19(Suppl 2) Milan, Italy. ed. United States : Lippincott Williams & Wilkins, 2001. p. S102.

Research output: Chapter in Book/Conference paperConference paper

TY - GEN

T1 - Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics

AU - Woodman, R.J.

AU - Mori, Trevor

AU - Burke, Valerie

AU - Puddey, Ian

AU - Watts, Gerald

AU - Beilin, Lawrence

PY - 2001

Y1 - 2001

M3 - Conference paper

SN - 02636352

VL - 19(Suppl 2)

SP - S102

BT - Eleventh European Meeting on Hypertension

A2 - Mancia, G.

PB - Lippincott Williams & Wilkins

CY - United States

ER -

Woodman RJ, Mori T, Burke V, Puddey I, Watts G, Beilin L. Effects of purified eicosapentaenoic acid and docosahexaenoic acid on serum lipids and glycaemic control lin hypertensive type 2 diabetics. In Mancia G, editor, Eleventh European Meeting on Hypertension. Milan, Italy ed. Vol. 19(Suppl 2). United States: Lippincott Williams & Wilkins. 2001. p. S102