Effects of homocysteine lowering with B vitamins on cognitive aging: Meta-analysis of 11 trials with cognitive data on 22,000 individuals

R. Clarke, D.A. Bennett, S.E. Parish, S.L. Lewington, M.C. Skeaff, S.J.P.M. Eussen, C. Lewerin, D.J. Stott, J.M. Armitage, Graeme J. Hankey, E.M. Lonn, J.D. Spence, P. Galán, L.C. De Groot, J. Halsey, A.D. Dangour, R.E. Collins, F.N. Grodstein

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    Abstract

    Background: Elevated plasma homocysteine is a risk factor for Alzheimer disease, but the relevance of homocysteine lowering to slow the rate of cognitive aging is uncertain. Objective: The aim was to assess the effects of treatment with B vitamins compared with placebo, when administered for several years, on composite domains of cognitive function, global cognitive function, and cognitive aging. Design: A meta-analysis was conducted by using data combined from 11 large trials in 22,000 participants. Domain-based z scores (for memory, speed, and executive function and a domain-composite score for global cognitive function) were available before and after treatment (mean duration: 2.3 y) in the 4 cognitive-domain trials (1340 individuals); Mini-Mental State Examination (MMSE)-type tests were available at the end of treatment (mean duration: 5 y) in the 7 global cognition trials (20,431 individuals). Results: The domain-composite and MMSE-type global cognitive function z scores both decreased with age (mean ± SE: -0.054 ± 0.004 and -0.036 ± 0.001/y, respectively). Allocation to B vitamins lowered homocysteine concentrations by 28% in the cognitive-domain trials but had no significant effects on the z score differences from baseline for individual domains or for global cognitive function (z score difference: 0.00; 95% CI: -0.05, 0.06). Likewise, allocation to B vitamins lowered homocysteine by 26% in the global cognition trials but also had no significant effect on end-treatment MMSE-type global cognitive function (z score difference: -0.01; 95% CI: -0.03, 0.02). Overall, the effect of a 25% reduction in homocysteine equated to 0.02 y (95% CI: -0.10, 0.13 y) of cognitive aging per year and excluded reductions of >1 mo per year of treatment. Conclusion: Homocysteine lowering by using B vitamins had no significant effect on individual cognitive domains or global cognitive function or on cognitive aging. © 2014 American Society for Nutrition.
    Original languageEnglish
    Pages (from-to)657-666
    JournalAmerican Journal of Clinical Nutrition
    Volume100
    Issue number2
    DOIs
    Publication statusPublished - Aug 2014

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    Clarke, R., Bennett, D. A., Parish, S. E., Lewington, S. L., Skeaff, M. C., Eussen, S. J. P. M., ... Grodstein, F. N. (2014). Effects of homocysteine lowering with B vitamins on cognitive aging: Meta-analysis of 11 trials with cognitive data on 22,000 individuals. American Journal of Clinical Nutrition, 100(2), 657-666. https://doi.org/10.3945/ajcn.113.076349