Effects of fungal a-amylase on chemically leavened wheat flour doughs

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@article{2c90f6b9553d4fff8a1d0bcb5e571ddf,

title = "Effects of fungal a-amylase on chemically leavened wheat flour doughs",

author = "Milan Patel and J.H.Y. Ng and W.E. Hawkins and K.F. Pitts and S. Chakrabarti-Bell",

year = "2012",

doi = "10.1016/j.jcs.2012.08.002",

language = "English",

volume = "1",

pages = "644--651",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

number = "56",

}

TY - JOUR

T1 - Effects of fungal a-amylase on chemically leavened wheat flour doughs

AU - Patel, Milan

AU - Ng, J.H.Y.

AU - Hawkins, W.E.

AU - Pitts, K.F.

AU - Chakrabarti-Bell, S.

PY - 2012

Y1 - 2012

U2 - 10.1016/j.jcs.2012.08.002

DO - 10.1016/j.jcs.2012.08.002

M3 - Article

SN - 0733-5210

VL - 1

SP - 644

EP - 651

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 56

ER -