Effects of fungal a-amylase on chemically leavened wheat flour doughs

Milan Patel, J.H.Y. Ng, W.E. Hawkins, K.F. Pitts, S. Chakrabarti-Bell

Research output: Contribution to journalArticle

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)644-651
JournalJournal of Cereal Science
Volume1
Issue number56
DOIs
Publication statusPublished - 2012
Externally publishedYes

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