Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis

J. Flannery, P. Rajko-Nenow, J. B. Winterbourn, S. K. Malham, D. L. Jones

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16 Citations (Scopus)

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine