Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef

Shamika T.G. Gedarawatte, Joshua T. Ravensdale, Michael L. Johns, Azlinda Azizi, Hani Al-Salami, Gary A. Dykes, Ranil Coorey

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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Food Science