EFFECT OF SOME AUSTRALIAN NATIVE SHRUBS ESSENTIAL OILS ON IN VITRO RUMEN MICROBIAL FERMENTATION OF A HIGH-CONCENTRATE DIET

H. Jahani-Azizabadi, Z. Durmic, J. Vadhanabhuti, P. E. Vercoe

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Abstract

The aim of the present study was to investigate the dose-response effect of selected Australian EOs on in vitro rumen fermentation characteristics in order to find a combination of EO and dose that may be effective against methane and ammonia-N, while maintaining rumen fermentation. Selected EO treatments significantly (P

Original languageEnglish
Pages (from-to)8-15
Number of pages8
JournalJournal of Animal and Plant Sciences
Volume29
Issue number1
Publication statusPublished - Feb 2019

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