Effect of omega-3 fatty acid supplementation during pregnancy or infancy on cardio-metabolic risk factors in childhood

Valene Hsu Lin See

    Research output: ThesisDoctoral Thesis

    271 Downloads (Pure)

    Abstract

    A global epidemic of childhood obesity is projected to increase adult cardiovascular risk within the next generation. Animal studies suggest omega-3 fatty acids in pregnancy and infancy protect against cardiovascular risk in the offspring. However, few studies have examined whether this is true In humans. We hypothesised that supplementation during pregnancy or infancy would program improvements in blood pressure, blood lipids, mediators of inflammation and oxidative stress, and DNA telomeres. We showed omega-3 fatty acids were beneficial in the offspring Immediately following supplementation but there were no long-term benefits. These data provide a platform for future large-scale randomised controlled trials.
    Original languageEnglish
    QualificationDoctor of Philosophy
    Awarding Institution
    • The University of Western Australia
    Supervisors/Advisors
    • Huang, Rae-Chi, Supervisor
    • Prescott, Susan, Supervisor
    • Mori, Trevor, Supervisor
    Award date9 May 2017
    DOIs
    Publication statusUnpublished - 2017

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