Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

Debbie Palmer, Michael S. Gold, Maria Makrides

Research output: Contribution to journalArticlepeer-review

78 Citations (Scopus)
Original languageEnglish
Pages (from-to)173-178
Number of pages6
JournalClinical & Experimental Allergy
Volume35
Issue number2
Publication statusPublished - 2005

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