Original language | English |
---|---|
Pages (from-to) | 173-178 |
Number of pages | 6 |
Journal | Clinical & Experimental Allergy |
Volume | 35 |
Issue number | 2 |
Publication status | Published - 2005 |
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial
Debbie Palmer, Michael S. Gold, Maria Makrides
Research output: Contribution to journal › Article › peer-review
90
Citations
(Scopus)