Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage

Kenny S.O. Choo, Maike Bollen, Joshua T. Ravensdale, Gary A. Dykes, Ranil Coorey

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3 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science