Editorial: Conference on 'Sustainable nutrition for a healthy life'

Katherine M. Livingstone, Jessica R. Biesiekierski, Catherine P. Bondonno, Victoria M. Flood

Research output: Contribution to journalEditorialpeer-review


Nutrition scientists are currently facing a substantial challenge: to feed the world population sustainably and ethically while supporting the health of all individuals, animals and the environment. The Nutrition Society of Australia's 2022 Annual Scientific meeting theme 'Sustainable nutrition for a healthy life' was a timely conference focusing on the environmental impact of global, national and local food systems, how nutrition science can promote sustainable eating practices while respecting cultural and culinary diversity and how to ensure optimal nutrition throughout life to prevent and manage chronic diseases. Comprehensive, diverse, collaborative and forward-thinking research was presented in a 3 d programme of keynote presentations, oral and poster sessions, breakfast and lunch symposiums, ending with a panel discussion to answer the question of how we can best achieve a nutritious food supply that supports human and planetary health. We concluded that this complex issue necessitates coordinated efforts and multi-faceted responses at local, national and global levels. Collaboration among consumers, scientists, industry and government using a systems approach is vital for finding solutions to this challenge.
Original languageEnglish
Pages (from-to)433-436
Number of pages4
JournalProceedings of the Nutrition Society
Issue number4
Early online date6 Jul 2023
Publication statusPublished - 6 Dec 2023

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