| Original language | English |
|---|---|
| Place of Publication | Washington, DC |
| Publisher | International Food Policy Research Institute |
| Number of pages | 84 |
| Publication status | Published - Oct 1994 |
Publication series
| Name | Research Report No 99 |
|---|
Cite this
Tyers, R. (1994). Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. (Research Report No 99). Washington, DC: International Food Policy Research Institute.
@book{3a9047f00bab45329a1a14b1e2e95f22,
title = "Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets",
author = "Rodney Tyers",
year = "1994",
month = "10",
language = "English",
series = "Research Report No 99",
publisher = "International Food Policy Research Institute",
}
Tyers, R 1994, Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. Research Report No 99, International Food Policy Research Institute, Washington, DC.
Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. / Tyers, Rodney.
Washington, DC : International Food Policy Research Institute, 1994. 84 p. (Research Report No 99).Research output: Book/Report › Other output
TY - BOOK
T1 - Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets
AU - Tyers, Rodney
PY - 1994/10
Y1 - 1994/10
M3 - Other output
T3 - Research Report No 99
BT - Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets
PB - International Food Policy Research Institute
CY - Washington, DC
ER -
Tyers R. Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. Washington, DC: International Food Policy Research Institute, 1994. 84 p. (Research Report No 99).