Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets

Research output: Book/ReportOther output

Original languageEnglish
Place of PublicationWashington, DC
PublisherInternational Food Policy Research Institute
Number of pages84
Publication statusPublished - Oct 1994

Publication series

NameResearch Report No 99

Cite this

Tyers, R. (1994). Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. (Research Report No 99). Washington, DC: International Food Policy Research Institute.
Tyers, Rodney. / Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. Washington, DC : International Food Policy Research Institute, 1994. 84 p. (Research Report No 99).
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title = "Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets",
author = "Rodney Tyers",
year = "1994",
month = "10",
language = "English",
series = "Research Report No 99",
publisher = "International Food Policy Research Institute",

}

Tyers, R 1994, Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. Research Report No 99, International Food Policy Research Institute, Washington, DC.

Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. / Tyers, Rodney.

Washington, DC : International Food Policy Research Institute, 1994. 84 p. (Research Report No 99).

Research output: Book/ReportOther output

TY - BOOK

T1 - Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets

AU - Tyers, Rodney

PY - 1994/10

Y1 - 1994/10

M3 - Other output

T3 - Research Report No 99

BT - Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets

PB - International Food Policy Research Institute

CY - Washington, DC

ER -

Tyers R. Economic Reform in Greater Europe and the Former Soviet Union: Implications for International Food Markets. Washington, DC: International Food Policy Research Institute, 1994. 84 p. (Research Report No 99).