Ecolabelling of Seafood: The Basic Concepts

Trevor Ward, B. Phillips

Research output: Chapter in Book/Conference paper › Chapter

Original language	English
Title of host publication	Seafood Ecolabelling: Principles and Practice
Editors	T. Ward, B. Phillips
Place of Publication	Oxford, UK
Publisher	Wiley-Blackwell
Pages	1-37
ISBN (Print)	9781405162661
Publication status	Published - 2008

Cite this

@inbook{b881867b4cfd4e5e86628841730c2ca2,

title = "Ecolabelling of Seafood: The Basic Concepts",

author = "Trevor Ward and B. Phillips",

year = "2008",

language = "English",

isbn = "9781405162661",

pages = "1--37",

editor = "T. Ward and B. Phillips",

booktitle = "Seafood Ecolabelling: Principles and Practice",

publisher = "Wiley-Blackwell",

address = "United States",

}