EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

A. Muraro, S. Halken, S.H. Arshad, K. Beyer, A.E.J. Dubois, G. Du Toit, P.A. Eigenmann, K.E.C. Grimshaw, A. Hoest, G. Lack, L. O'Mahony, N.G. Papadopoulos, S. Panesar, Susan Prescott, G. Roberts, D. De Silva, C. Venter, V. Verhasselt, A.C. Akdis, A. Sheikh

Research output: Contribution to journalArticlepeer-review

384 Citations (Scopus)
Original languageEnglish
Pages (from-to)590-601
Publication statusPublished - 2014

Cite this