E-mail customer service in the Swiss hotel industry

[No Value] Frey S., R. Schegg, Jamie Murphy

Research output: Contribution to journalArticle

Abstract

This research explored the state of electronic customer service in Switzerland by e-mailing a typical room query to a random and stratified sample of 200 hotels. Based on the hotel responses, this study found that guests had less than a one in ten chance of receiving a prompt, polite and personal reply. Diffusion of innovations helps explain the poor e-mail replies by Swiss hoteliers. The quality of reply differed across hotel size, category, online relationship marketing tools and linguistic region while responsiveness differed across online relationship marketing tools, geographic location and linguistic region. This study suggests that hotels can gain an immediate competitive advantage by implementing basic e-mail procedures.
Original languageEnglish
Pages (from-to)197-214
JournalTourism and Hospitality Research
Volume4
Issue number3
Publication statusPublished - 2003

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e-mail
Swiss
marketing
customer
linguistics
industry
Switzerland
innovation
electronics
services
hotel industry
Hotel industry
Electronic mail
Hotels
Customer service
Marketing tools

Cite this

Frey S., [No Value] ; Schegg, R. ; Murphy, Jamie. / E-mail customer service in the Swiss hotel industry. In: Tourism and Hospitality Research. 2003 ; Vol. 4, No. 3. pp. 197-214.
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E-mail customer service in the Swiss hotel industry. / Frey S., [No Value]; Schegg, R.; Murphy, Jamie.

In: Tourism and Hospitality Research, Vol. 4, No. 3, 2003, p. 197-214.

Research output: Contribution to journalArticle

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T1 - E-mail customer service in the Swiss hotel industry

AU - Frey S., [No Value]

AU - Schegg, R.

AU - Murphy, Jamie

PY - 2003

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N2 - This research explored the state of electronic customer service in Switzerland by e-mailing a typical room query to a random and stratified sample of 200 hotels. Based on the hotel responses, this study found that guests had less than a one in ten chance of receiving a prompt, polite and personal reply. Diffusion of innovations helps explain the poor e-mail replies by Swiss hoteliers. The quality of reply differed across hotel size, category, online relationship marketing tools and linguistic region while responsiveness differed across online relationship marketing tools, geographic location and linguistic region. This study suggests that hotels can gain an immediate competitive advantage by implementing basic e-mail procedures.

AB - This research explored the state of electronic customer service in Switzerland by e-mailing a typical room query to a random and stratified sample of 200 hotels. Based on the hotel responses, this study found that guests had less than a one in ten chance of receiving a prompt, polite and personal reply. Diffusion of innovations helps explain the poor e-mail replies by Swiss hoteliers. The quality of reply differed across hotel size, category, online relationship marketing tools and linguistic region while responsiveness differed across online relationship marketing tools, geographic location and linguistic region. This study suggests that hotels can gain an immediate competitive advantage by implementing basic e-mail procedures.

M3 - Article

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EP - 214

JO - Tourism and Hospitality Research

JF - Tourism and Hospitality Research

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