E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

Jasmine H. Sharp, Katie Clements, Mallory Diggens, James E. McDonald, Shelagh K. Malham, Davey L. Jones

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science