Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases.

A. Muraro; S. Dreborg; S. Halken; A. Host; B. Niggemann; R. Aalberse; S.H. Arshad; A. Von Berg; K-H. Carlsen; K. Duschen; P. Eigenmann; d. Hill; C. Jones; M. Mellon; G. Oldeus; A. Oramje; C. Pascual; Susan Prescott; H. Sampson; M. Svartengren; Y. Vandenplas; U. Wahn; J.A. Warner; J.O. Warner; M. Wickman; R.S. Zeiger

doi:10.1111/j.1399-3038.2004.00128.x

Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases.

A. Muraro, S. Dreborg, S. Halken, A. Host, B. Niggemann, R. Aalberse, S.H. Arshad, A. Von Berg, K-H. Carlsen, K. Duschen, P. Eigenmann, d. Hill, C. Jones, M. Mellon, G. Oldeus, A. Oramje, C. Pascual, Susan Prescott, H. Sampson, M. SvartengrenY. Vandenplas, U. Wahn, J.A. Warner, J.O. Warner, M. Wickman, R.S. Zeiger

Graduate Research School

Research output: Contribution to journal › Article › peer-review

80 Citations (Scopus)

Abstract

The role of primary prevention of allergic diseases has been a matter ofdebate for the last 40 years. In order to shed some light into this issuea group of experts of the Section of Pediatrics EAACI criticallyreviewed the existing literature on the subject. The design of observationaland interventional studies was evaluated with relevance to theimportant factors influencing outcome of studies on allergy development/prevention. In this analysis the statements of evidence as definedby WHO were applied. Best evidence of recommendations are thosefulfilling the criteria for statements category 1 and 2 and grade ofrecommendations A and B as proposed by WHO. This survey includetarget group for dietary prevention and methods and diagnostic criteriaof atopic dermatitis,asthma and food allergy for prevention studies.

Original language	English
Pages (from-to)	196-205
Journal	Pediatric Allergy and Immunology
Volume	15
Issue number	3
DOIs	https://doi.org/10.1111/j.1399-3038.2004.00128.x
Publication status	Published - 2004

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Muraro, A., Dreborg, S., Halken, S., Host, A., Niggemann, B., Aalberse, R., Arshad, S. H., Von Berg, A., Carlsen, K-H., Duschen, K., Eigenmann, P., Hill, D., Jones, C., Mellon, M., Oldeus, G., Oramje, A., Pascual, C., Prescott, S., Sampson, H., ... Zeiger, R. S. (2004). Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases. Pediatric Allergy and Immunology, 15(3), 196-205. https://doi.org/10.1111/j.1399-3038.2004.00128.x

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title = "Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases.",

abstract = "The role of primary prevention of allergic diseases has been a matter ofdebate for the last 40 years. In order to shed some light into this issuea group of experts of the Section of Pediatrics EAACI criticallyreviewed the existing literature on the subject. The design of observationaland interventional studies was evaluated with relevance to theimportant factors influencing outcome of studies on allergy development/prevention. In this analysis the statements of evidence as definedby WHO were applied. Best evidence of recommendations are thosefulfilling the criteria for statements category 1 and 2 and grade ofrecommendations A and B as proposed by WHO. This survey includetarget group for dietary prevention and methods and diagnostic criteriaof atopic dermatitis,asthma and food allergy for prevention studies.",

author = "A. Muraro and S. Dreborg and S. Halken and A. Host and B. Niggemann and R. Aalberse and S.H. Arshad and {Von Berg}, A. and K-H. Carlsen and K. Duschen and P. Eigenmann and d. Hill and C. Jones and M. Mellon and G. Oldeus and A. Oramje and C. Pascual and Susan Prescott and H. Sampson and M. Svartengren and Y. Vandenplas and U. Wahn and J.A. Warner and J.O. Warner and M. Wickman and R.S. Zeiger",

year = "2004",

doi = "10.1111/j.1399-3038.2004.00128.x",

language = "English",

volume = "15",

pages = "196--205",

journal = "Pediatric Allergy & Immunology",

issn = "0905-6157",

publisher = "Blackwell",

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Muraro, A, Dreborg, S, Halken, S, Host, A, Niggemann, B, Aalberse, R, Arshad, SH, Von Berg, A, Carlsen, K-H, Duschen, K, Eigenmann, P, Hill, D, Jones, C, Mellon, M, Oldeus, G, Oramje, A, Pascual, C, Prescott, S, Sampson, H, Svartengren, M, Vandenplas, Y, Wahn, U, Warner, JA, Warner, JO, Wickman, M & Zeiger, RS 2004, 'Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases.', Pediatric Allergy and Immunology, vol. 15, no. 3, pp. 196-205. https://doi.org/10.1111/j.1399-3038.2004.00128.x

Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases. / Muraro, A.; Dreborg, S.; Halken, S. et al.

In: Pediatric Allergy and Immunology, Vol. 15, No. 3, 2004, p. 196-205.

Research output: Contribution to journal › Article › peer-review

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AU - Muraro, A.

AU - Dreborg, S.

AU - Halken, S.

AU - Host, A.

AU - Niggemann, B.

AU - Aalberse, R.

AU - Arshad, S.H.

AU - Von Berg, A.

AU - Carlsen, K-H.

AU - Duschen, K.

AU - Eigenmann, P.

AU - Hill, d.

AU - Jones, C.

AU - Mellon, M.

AU - Oldeus, G.

AU - Oramje, A.

AU - Pascual, C.

AU - Prescott, Susan

AU - Sampson, H.

AU - Svartengren, M.

AU - Vandenplas, Y.

AU - Wahn, U.

AU - Warner, J.A.

AU - Warner, J.O.

AU - Wickman, M.

AU - Zeiger, R.S.

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AB - The role of primary prevention of allergic diseases has been a matter ofdebate for the last 40 years. In order to shed some light into this issuea group of experts of the Section of Pediatrics EAACI criticallyreviewed the existing literature on the subject. The design of observationaland interventional studies was evaluated with relevance to theimportant factors influencing outcome of studies on allergy development/prevention. In this analysis the statements of evidence as definedby WHO were applied. Best evidence of recommendations are thosefulfilling the criteria for statements category 1 and 2 and grade ofrecommendations A and B as proposed by WHO. This survey includetarget group for dietary prevention and methods and diagnostic criteriaof atopic dermatitis,asthma and food allergy for prevention studies.

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DO - 10.1111/j.1399-3038.2004.00128.x

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VL - 15

SP - 196

EP - 205

JO - Pediatric Allergy & Immunology

JF - Pediatric Allergy & Immunology

SN - 0905-6157

IS - 3

ER -

Muraro A, Dreborg S, Halken S, Host A, Niggemann B, Aalberse R et al. Dietary prevention of allergic diseases in infants and small children. Part II: Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases. Pediatric Allergy and Immunology. 2004;15(3):196-205. https://doi.org/10.1111/j.1399-3038.2004.00128.x