Dietary polyunsaturated fatty acids in the prevention of allergic inflammatory conditions: progress and perspectives

Research output: Contribution to journal › Review article

Original language	English
Pages (from-to)	1113-1115
Journal	Clinical and Experimental Allergy
Volume	40
DOIs	https://doi.org/10.1111/j.1365-2222.2010.03565.x
Publication status	Published - 2010

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@article{5490c30e7f194a929fee2df16cb71bb5,

title = "Dietary polyunsaturated fatty acids in the prevention of allergic inflammatory conditions: progress and perspectives",

author = "C.E. West and Diane Videky and Susan Prescott",

year = "2010",

doi = "10.1111/j.1365-2222.2010.03565.x",

language = "English",

volume = "40",

pages = "1113--1115",

journal = "Clinical and Experimental Allergy",

issn = "0954-7894",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Dietary polyunsaturated fatty acids in the prevention of allergic inflammatory conditions: progress and perspectives

AU - West, C.E.

AU - Videky, Diane

AU - Prescott, Susan

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1365-2222.2010.03565.x

DO - 10.1111/j.1365-2222.2010.03565.x

M3 - Review article

C2 - 20649607

SN - 0954-7894

VL - 40

SP - 1113

EP - 1115

JO - Clinical and Experimental Allergy

JF - Clinical and Experimental Allergy

ER -