Dietary patterns, dietary nutrients and cardiovascular disease

Food Science

• Cholesterol 100%
• Dietary Pattern 100%
• Dietary Guideline 50%
• Yogurt 50%
• Whole Food 50%
• Dietary Recommendation 50%
• Table Salt 50%
• Processed Meat 50%
• Plant-Based Food 50%
• Macronutrient 50%
• Egg 50%
• Starch 50%
• International Dietary Guideline 50%
• Saturated Fat 50%
• Reducing Sugar 50%
• Healthy Dietary Patterns 50%
• Fermented Products 50%
• Added Sugar 50%