Dietary partitioning by five sympatric species of stingray (Dasyatidae) on coral reefs

Owen O'Shea, Michele Thums, M. Van Keulen, R.M. Kempster, Mark Meekan

Research output: Contribution to journalArticle

32 Citations (Scopus)

Abstract

Dietary characteristics and the degree of dietary partitioning by five species of sympatric stingray were assessed using stomach content and sediment analyses within a coral reef lagoon at Ningaloo Reef, Western Australia (the cowtail Pastinachus atrus, blue-spotted fantail Taeniura lymma, blue-spotted mask Neotrygon kuhlii, porcupine Urogymnus asperrimus rays and the reticulate whipray Himantura uarnak). A total of 2804 items were recovered from the stomachs of 170 rays and 3215 individual taxa from the environment, which were used in selectivity analyses. Twenty-four prey taxa were identified from stomach contents and pooled into 10 taxonomic categories for analysis, of which annelids, prawns, brachyurans and bivalves were the most abundant, together accounting for 96% of the diet. Himantura uarnak had the greatest interspecific dissimilarity in diet, consuming a larger proportion of crustaceans, notably penaeids (41% of total diet) than the other four species of rays, all of which had diets dominated by annelids (71-82% of total diet). Crustacean specialization by H. uarnak may exist to maximize resources and reduce competition among sympatric species. The remaining species may partition resources on the basis of space, rather than diet. © 2013 The Authors. Journal of Fish Biology © 2013 The Fisheries Society of the British Isles.
Original languageEnglish
Pages (from-to)1805-1820
JournalJournal of Fish Biology
Volume82
Issue number6
DOIs
Publication statusPublished - 2013

Fingerprint Dive into the research topics of 'Dietary partitioning by five sympatric species of stingray (Dasyatidae) on coral reefs'. Together they form a unique fingerprint.

Cite this