Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
Caroline G M de Theije, Lieke W J van den Elsen, Linette E M Willemsen, Vanja Milosevic, Gerdien A H Korte-Bouws, Sofia Lopes da Silva, Laus M Broersen, S Mechiel Korte, Berend Olivier, Johan Garssen, Aletta D Kraneveld
Research output: Contribution to journal › Article › peer-review
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