Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats
Lieke W J van den Elsen, Léon J A Spijkers, Rob F P van den Akker, Aggie M H van Winssen, Martin Balvers, Dayanjan S Wijesinghe, Charles E Chalfant, Johan Garssen, Linette E M Willemsen, Astrid E Alewijnse, Stephan L M Peters
Research output: Contribution to journal › Article › peer-review
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