Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: A double-blind, randomized, crossover trial

Barbora De Courten, Maximilian P.J. De Courten, Georgia Soldatos, Sonia L. Dougherty, Nora Straznicky, Markus Schlaich, Karly C. Sourris, Vibhasha Chand, Jean L.J.M. Scheijen, Bronwyn A. Kingwell, Mark E. Cooper, Casper G. Schalkwijk, Karen Z. Walker, Josephine M. Forbes

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