Degree of emptying explains changes in the fat content of human milk but not short-term changes in fatty acid composition

S. Daly, A. Di Rosso, Robyn Owens, P. Hartmann

Research output: Contribution to journalArticle

106 Citations (Scopus)
Original languageEnglish
Pages (from-to)741-751
JournalExperimental Physiology
Volume78
Issue number6
Publication statusPublished - 1993

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