Degree of emptying explains changes in the fat content of human milk but not short-term changes in fatty acid composition

S. Daly, A. Di Rosso, Robyn Owens, P. Hartmann

Research output: Contribution to journal › Article › peer-review

Cite this

@article{afbe8a5d9c1f4c9b92b0a9ca61b6ed55,

title = "Degree of emptying explains changes in the fat content of human milk but not short-term changes in fatty acid composition",

author = "S. Daly and {Di Rosso}, A. and Robyn Owens and P. Hartmann",

year = "1993",

language = "English",

volume = "78",

pages = "741--751",

journal = "Experimental Physiology",

publisher = "Wiley-Blackwell",

number = "6",

}