DEGREE OF BREAST EMPTYING EXPLAINS CHANGES IN THE FAT CONTENT, BUT NOT FATTY ACID COMPOSITION, OF HUMAN MILK

S.E.J. Daly, A. Di Rosso, Robyn Owens, R.A. Owens, Peter Hartmann

Research output: Contribution to journalArticlepeer-review

140 Citations (Scopus)
Original languageEnglish
Pages (from-to)741-755
JournalExperimental Physiology
Volume78
Publication statusPublished - 1993

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