Cypriot and Levantine Cooking Wares in Frankish Cyprus

Ruth Smadar Gabrieli, Sylvie Yona Waksman, A. Shapiro, Alessandra Pecci

Research output: Chapter in Book/Conference paperChapter

Original languageEnglish
Title of host publicationMedieval Masterchef
Subtitle of host publicationArchaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
EditorsJoanita Vroom, Yona Waksman, Roos Van Oosten
Place of PublicationBelgium
PublisherBrepols Publishers
Pages119–143
ISBN (Electronic)9782503576114
ISBN (Print)9782503575797
DOIs
Publication statusPublished - 2017

Publication series

NameMedieval and Post-Medieval Mediterranean Archaeology
PublisherBrepols Publishers
Volume2
ISSN (Print)2565-8719
ISSN (Electronic)2565-9723

Cite this

Gabrieli, R. S., Waksman, S. Y., Shapiro, A., & Pecci, A. (2017). Cypriot and Levantine Cooking Wares in Frankish Cyprus. In J. Vroom, Y. Waksman, & R. Van Oosten (Eds.), Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways (pp. 119–143). (Medieval and Post-Medieval Mediterranean Archaeology; Vol. 2). Belgium: Brepols Publishers. https://doi.org/10.1484/M.MPMAS-EB.5.113480