Culture, Cuisine, and Cannibalism: Maryse Condé's Mets et merveilles

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)71-82
Number of pages12
JournalThe French Review
Volume91
Issue number4
Publication statusPublished - May 2018

Cite this

@article{4f4300181bb548d3a30ebbd11b97419f,
title = "Culture, Cuisine, and Cannibalism: Maryse Cond{\'e}'s Mets et merveilles",
author = "Thomas, {Bonita Louise}",
year = "2018",
month = "5",
language = "English",
volume = "91",
pages = "71--82",
journal = "The French Review",
issn = "0016-111X",
publisher = "Southern Illinois University",
number = "4",

}

Culture, Cuisine, and Cannibalism : Maryse Condé's Mets et merveilles. / Thomas, Bonita Louise.

In: The French Review, Vol. 91, No. 4, 05.2018, p. 71-82.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Culture, Cuisine, and Cannibalism

T2 - Maryse Condé's Mets et merveilles

AU - Thomas, Bonita Louise

PY - 2018/5

Y1 - 2018/5

M3 - Article

VL - 91

SP - 71

EP - 82

JO - The French Review

JF - The French Review

SN - 0016-111X

IS - 4

ER -