Crop residue contributions to phosphorus pools in agricultural soils: A review

Paul Damon, B. Bowden, T.J. Rose, Zed Rengel

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    The phosphorus (P) content of crop residues and its availability to a subsequent crop can range from agronomically insignificant, to quantities in excess of crop P requirement. However, the contribution of crop residues to the P nutrition of subsequent crops has not been widely recognised, and simple predictive tools are lacking. By reviewing the published literature in which quantitative measurements of P transformations from plant residues applied to soil have been reported, we have evaluated the contribution of crop residue-derived P to the P nutrition of subsequent crops, assessed the key factors involved and summarised the knowledge as an empirical model. The contribution of crop residues to P availability is likely to be significant only under conditions where large amounts of crop residues of relatively high P concentration are applied to soil. Crop residues with low P concentration, such as cereal stubble (eg. due to re-translocation of a large proportion of stubble P into grain), will not make an agronomically significant contribution to soil P availability, but may reduce P availability due to assimilation in the microbial biomass. However, a productive green manure crop may release sufficient P to meet the requirements of a subsequent cash crop. The release of P from crop residues is significantly reduced in systems where the P-status of crops and soils is low, which reinforces the reliance on external P inputs for sustained crop productivity. The large variability in the potential contributions of plant residues to the P nutrition of subsequent crops suggests that there is a strong need to integrate model predictions of organically-cycled P with fertiliser management strategies. © 2014 Elsevier Ltd.
    Original languageEnglish
    Pages (from-to)127-137
    JournalSoil Biology and Biochemistry
    Publication statusPublished - Jul 2014


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