Consumer responses to the use of NBTs in the production of food: A systematic literature review

Will Grant, Heather Bray, Rebekah Harms, Rachel A. Ankeny, Joan Leach

Research output: Book/Report › Other output

Original language	English
Publisher	The Australian National University
Commissioning body	Food Standards Australia New Zealand
Number of pages	79
Publication status	Published - 11 Nov 2021

Cite this

@book{5814ef8fc63a4b70a76328feda6ea3b3,

title = "Consumer responses to the use of NBTs in the production of food: A systematic literature review",

author = "Will Grant and Heather Bray and Rebekah Harms and Ankeny, {Rachel A.} and Joan Leach",

year = "2021",

month = nov,

day = "11",

language = "English",

publisher = "The Australian National University",

}

TY - BOOK

T1 - Consumer responses to the use of NBTs in the production of food

T2 - A systematic literature review

AU - Grant, Will

AU - Bray, Heather

AU - Harms, Rebekah

AU - Ankeny, Rachel A.

AU - Leach, Joan

PY - 2021/11/11

Y1 - 2021/11/11

UR - https://www.foodstandards.gov.au/code/proposals/Documents/NBT%20Literature%20Review.pdf

M3 - Other output

BT - Consumer responses to the use of NBTs in the production of food

PB - The Australian National University

ER -