Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

D.M. Fleischer, S. Sicherer, M. Greenhawt, D. Campbell, E. Chan, A. Muraro, S. Halken, Y. Katz, M. Ebisawa, L. Eichenfield, H. Sampson, G. Lack, G. Du Toit, G. Roberts, H. Bahnson, M. Feeney, J. Hourihane, J. Spergel, M. Young, A. As'AadK. Allen, Susan Prescott, S. Kapur, H. Saito, I. Agache, C.A. Akdis, H. Arshad, K. Beyer, A. Dubois, P. Eigenmann, M. Fernandez-Rivas, K. Grimshaw, K. Hoffman-Sommergruber, A. Host, S. Lau, L. O'Mahony, C. Mills, N. Papadopoulos, C. Venter, N. Agmon-Levin, A. Kessel, R. Antaya, B. Drolet, L. Rosenwasser

Research output: Contribution to journalLetter

98 Citations (Scopus)

Abstract

© 2015 The Authors. The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interim guidance based on consensus among the following organizations: American Academy of Allergy, Asthma & Immunology, American Academy of Pediatrics, American College of Allergy, Asthma & Immunology, Australasian Society of Clinical Immunology and Allergy, Canadian Society of Allergy and Clinical Immunology, European Academy of Allergy and Clinical Immunology, Israel Association of Allergy and Clinical Immunology, Japanese Society for Allergology, Society for Pediatric Dermatology, and World Allergy Organization. More formal guidelines regarding early-life, complementary feeding practices and the risk of allergy development will follow in the next year from the National Institute of Allergy and Infectious Diseases-sponsored Working Group and the European Academy of Allergy and Clinical Immunology.
Original languageEnglish
Pages (from-to)258-261
JournalJournal of Allergy and Clinical Immunology
Volume136
Issue number2
DOIs
Publication statusPublished - 2015

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