Comparing quasi-3D soil moisture derived from electromagnetic induction with 1D moisture sensors and correlation to barley yield in variable duplex soil

Farms in Western Australia (WA) are highly variable in soil texture and water retention capacity; therefore, information of soil moisture spatial variability in the field is important for effective crop management. In practice, farmers often rely on point sensors to determine soil moisture in their fields for crop planning. The limitation of point measurements to account for spatial variability highlights the need to develop methods that can assess soil moisture across variable broadacre fields. This information can enable more effective site-specific crop management practices. In this study, we used a mobile non-intrusive electromagnetic induction (EMI) sensor to map soil apparent electrical conductivity (ECa) to predict soil moisture levels at three different depths (0–0.5, 0.5–0.8 and 0.8–1.6 m) across the field and compared it with barley yield production. To convert the depth specific electrical conductivity (EC) from EMI surveys into soil moisture estimates, calibrations between electrical resistivity tomography (ERT) to volumetric moisture were used. These calibrations were developed for the different soil textural classes of the field, with R2 of 0.97–0.99. There was no significant difference between the estimated soil moisture from EMI surveys and the point moisture measurements obtained from soil moisture sensors and soil sample extracts, with Pearson R values of 0.64 for 0–0.5 m depth and 0.73 for 0.5–0.8 m depth. Additionally, correcting the temperature drift relative to the measured soil temperature on EMI surveys by 10% in dry season and 31% in wet season, improved the moisture estimation results. This study successfully demonstrated the effectiveness of spatial soil moisture estimation using EMI sensor in a field characterized by horizontal and vertical soil texture variability. However, no significant correlation was found between the mapped soil moisture or soil texture with barley yield. This may be due to relatively high initial moisture levels resulting from two years of fallow rotation. © 2023 The Authors