Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011

A. Mcmanus, J. White, W. Hunt, J. Storey, J. Mcmanus, Beatriz Cuesta-Briand, A. Golightly

    Research output: Chapter in Book/Conference paperOther chapter contribution

    Original languageEnglish
    Title of host publicationNot available
    Place of PublicationCentre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University
    Publication statusPublished - 2011

    Cite this

    Mcmanus, A., White, J., Hunt, W., Storey, J., Mcmanus, J., Cuesta-Briand, B., & Golightly, A. (2011). Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011. In Not available Centre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University.
    Mcmanus, A. ; White, J. ; Hunt, W. ; Storey, J. ; Mcmanus, J. ; Cuesta-Briand, Beatriz ; Golightly, A. / Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011. Not available. Centre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University, 2011.
    @inbook{1ce2069145e241f990801b0ee9873810,
    title = "Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011",
    author = "A. Mcmanus and J. White and W. Hunt and J. Storey and J. Mcmanus and Beatriz Cuesta-Briand and A. Golightly",
    year = "2011",
    language = "English",
    booktitle = "Not available",

    }

    Mcmanus, A, White, J, Hunt, W, Storey, J, Mcmanus, J, Cuesta-Briand, B & Golightly, A 2011, Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011. in Not available. Centre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University.

    Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011. / Mcmanus, A.; White, J.; Hunt, W.; Storey, J.; Mcmanus, J.; Cuesta-Briand, Beatriz; Golightly, A.

    Not available. Centre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University, 2011.

    Research output: Chapter in Book/Conference paperOther chapter contribution

    TY - CHAP

    T1 - Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011

    AU - Mcmanus, A.

    AU - White, J.

    AU - Hunt, W.

    AU - Storey, J.

    AU - Mcmanus, J.

    AU - Cuesta-Briand, Beatriz

    AU - Golightly, A.

    PY - 2011

    Y1 - 2011

    M3 - Other chapter contribution

    BT - Not available

    CY - Centre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University

    ER -

    Mcmanus A, White J, Hunt W, Storey J, Mcmanus J, Cuesta-Briand B et al. Community Intervention to Increase Seafood Consumption (CIISC): Report # 16092011. In Not available. Centre of Excellence for Science Seafood & Health (CESSH), Curtin Health Innovation Research Institute, Curtin University. 2011