Community Attitudes toward Gene Editing in the Red Meat Sector

Rachel A. Ankeny, Heather Bray, Rebecca Paxton

Research output: Book/Report › Other output

Original language	English
Publisher	Meat and Livestock Australia
Publication status	Published - 16 Feb 2022

Cite this

TY - BOOK

T1 - Community Attitudes toward Gene Editing in the Red Meat Sector

AU - Ankeny, Rachel A.

AU - Bray, Heather

AU - Paxton, Rebecca

PY - 2022/2/16

Y1 - 2022/2/16

UR - https://www.mla.com.au/research-and-development/reports/2021/community-attitudes-toward-gene-editing-in-the-red-meat-sector/#

M3 - Other output

BT - Community Attitudes toward Gene Editing in the Red Meat Sector

PB - Meat and Livestock Australia

ER -