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Abstract
Background and aims: Plants have evolved an array of root traits associated with phosphorus (P) acquisition, including morphological and physiological traits. This study aimed to characterize the differences of various root traits in soybean (Glycine max) and explore their roles in P acquisition. Methods: Root functional traits associated with P acquisition were characterized in 49 cultivated soybean landraces from the North China Plain grown in a glasshouse under low-P condition. Results: We found a large variation in plant growth and all studied root traits. There was a significant correlation between total plant P content and root morphological traits in all 49 varieties. Hierarchical classification on principal components (HCPC) based on principal component analysis (PCA) indicated that soybean varieties could be grouped into three distinct clusters: total plant P content was positively correlated with some root morphological traits and seed P content in cluster 1 and showed positive correlations with root tissue density and rhizosheath carboxylates in cluster 2, while total P content showed no significant correlation with any root trait in cluster 3. Conclusion: Root morphology and seed P content generally determined P acquisition of the present soybean varieties, but carboxylates also contributed to P uptake in some P-efficient varieties. We may be able to maximize soybean P acquisition via stacking root morphological and physiological traits, thus allowing plants to access different soil P pools. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024.
Original language | English |
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Number of pages | 18 |
Journal | Plant and Soil |
DOIs | |
Publication status | E-pub ahead of print - 14 May 2024 |
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Dive into the research topics of 'Clusters of cultivated soybean landraces from the North China Plain coordinate root morphology and rhizosheath carboxylates enhancing phosphorus acquisition'. Together they form a unique fingerprint.Projects
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Tightening the phosphorus cycle for grain legumes
Lambers, H. (Investigator 01), Siddique, K. (Investigator 02), Ryan, M. (Investigator 03), Clode, P. (Investigator 04), Varshney, R. (Investigator 05), Zhang, F. (Investigator 06), Cong, W. (Investigator 07) & Liu, Y. (Investigator 08)
ARC Australian Research Council , China Agricultural University, Guangzhou Debai AgroTech Co. Ltd., Yingkou Magnesite Chemical Ind Group Co. Ltd
1/02/21 → 31/03/25
Project: Research