Chitosan improves osmotic potential tolerance in safflower (Carthamus tinctorius L.) seedlings

Batool Mahdavi, Seyed Ali Mohammad Modarres Sanavy, Majid AGHAALIKHANI, Mozafar Sharifi, Aria Dolatabadian

Research output: Contribution to journalArticlepeer-review

40 Citations (Scopus)


Salinity and water-deficit stress reduce yield in agricultural crops. On the other hand, seed germination is critical in seedling establishment and subsequent plant growth. Therefore, the present investigation was carried out to evaluate the effects of chitosan (Ch) concentrations (0% [control], 0.05%, 0.1%, 0.2%, 0.4%, 0.5%, 1%, 2%, and 3%) on the tolerance of safflower (Carthamus tinctorius L.) to different osmotic potentials (0, -0.4, -0.8, and -1.2 MPa). Induced osmotic potential significantly decreased germination percentage, germination index and rate, length and weight of root and shoot, and protein content. Proline content, malondialdehyde content (MDA), and catalase (CAT) and peroxidase (POX) activity increased when osmotic potential was increased to -0.8 MPa. Under unstressed conditions (0 MPa), there were no significant differences in germination percentage among different concentrations of chitosan, whereas MDA content, CAT, and POX activity were increased by low concentrations of chitosan (0.05%-0.4%). With increasing water-deficit stress, low concentrations of chitosan increased germination percentage but decreased MDA and proline contents and CAT and POX activity. Thus, it could be concluded that low concentrations of chitosan exhibited positive effects on water-deficit alleviation through the reduction of enzyme activity. Therefore, chitosan should be an effective biostimulator to enhance seedling growth and plant tolerance to oxidative stress conditions, especially under conditions of drought stress.

Original languageEnglish
Pages (from-to)728-741
Number of pages14
JournalJournal of Crop Improvement
Issue number6
Publication statusPublished - Nov 2011
Externally publishedYes


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