Characterizing the protein composition of term and preterm human milk

Agricultural and Biological Sciences

• Casein 25%
• Growth and Development 25%
• Human Milk 100%
• Human Milk Proteins 75%
• Lipase 50%
• Milk Production 25%
• Milk Protein 25%
• Nutrient Requirement 25%
• Protease 25%
• Proteolysis 75%
• Scanning Electron Microscopy 25%
• Skim Milk 25%

Food Science

• Casein 25%
• Fat Globules 25%
• Human Milk 100%
• Human Milk Proteins 75%
• Macronutrient 25%
• Milk Production 25%
• Milk Protein 25%
• Protein Intake 25%
• Scanning Electron Microscopy 25%
• Skim Milk 25%

Immunology and Microbiology

• Growth, Development and Aging 33%
• Protein Degradation 100%
• Scanning Electron Microscopy 33%