Characterizing the protein composition of term and preterm human milk

Agricultural and Biological Sciences

• Human Milk Proteins 100%
• Proteolysis 100%
• Lipase 66%
• Alpha Oxidation 66%
• Protease 33%
• Fat Globules 33%
• Nutrient Requirement 33%
• Skim Milk 33%
• Casein 33%
• Milk Protein 33%
• Growth and Development 33%
• Milk Production 33%
• Protein Intake 33%

Food Science

• Human Milk Proteins 100%
• Milk Protein 33%
• Milk Production 33%
• Skim Milk 33%
• Macronutrient 33%
• Scanning Electron Microscopy 33%
• Casein 33%

Immunology and Microbiology

• Protein Degradation 100%
• Scanning Electron Microscopy 33%
• Growth, Development and Aging 33%