Fingerprint
Dive into the research topics of 'Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years
Yüze Li, Renhe Zhang, Xiaoliang Qin, Yuncheng Liao, Kadambot H.M. Siddique
Research output: Contribution to journal › Article › peer-review
9
Citations
(Web of Science)