Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit

S Husain, H N'Tchobo, B Nguyen-Quoc, AH Kingston-Smith, BJ Thomas, Christine Foyer

    Research output: Contribution to journalArticle

    5 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)182-192
    JournalJournal of Horticultural Science and Biotechnology
    Volume78
    Issue number2
    Publication statusPublished - 2003

    Cite this

    Husain, S., N'Tchobo, H., Nguyen-Quoc, B., Kingston-Smith, AH., Thomas, BJ., & Foyer, C. (2003). Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit. Journal of Horticultural Science and Biotechnology, 78(2), 182-192.