Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources

Stuart Pearse; Erik Veneklaas; Michael Bolland; Hans Lambers

Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources

Stuart Pearse, Erik Veneklaas, Michael Bolland, Hans Lambers

Research output: Chapter in Book/Conference paper › Conference paper › peer-review

Original language	English
Title of host publication	Plant Nutrition for Food Security, Human Health and Environmental Protection
Editors	CJ Li, FS Zhang, A Dobermann, H Lambers, XL Li, P Marschner, L Maene, S McGrath, O Oenema, SB Peng, Z Rengel, QR Shen
Place of Publication	China
Publisher	Tsinghau University Press
Pages	462-463
Volume	n/a
Edition	Beijing, China
Publication status	Published - 2005
Event	Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources - Beijing, China Duration: 1 Jan 2005 → …

Conference

Conference	Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources
Period	1/01/05 → …

Cite this

Pearse, S., Veneklaas, E., Bolland, M., & Lambers, H. (2005). Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources. In CJ. Li, FS. Zhang, A. Dobermann, H. Lambers, XL. Li, P. Marschner, L. Maene, S. McGrath, O. Oenema, SB. Peng, Z. Rengel, & QR. Shen (Eds.), Plant Nutrition for Food Security, Human Health and Environmental Protection (Beijing, China ed., Vol. n/a, pp. 462-463). Tsinghau University Press.

Pearse, Stuart ; Veneklaas, Erik ; Bolland, Michael et al. / Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources. Plant Nutrition for Food Security, Human Health and Environmental Protection. editor / CJ Li ; FS Zhang ; A Dobermann ; H Lambers ; XL Li ; P Marschner ; L Maene ; S McGrath ; O Oenema ; SB Peng ; Z Rengel ; QR Shen. Vol. n/a Beijing, China. ed. China : Tsinghau University Press, 2005. pp. 462-463

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title = "Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources",

author = "Stuart Pearse and Erik Veneklaas and Michael Bolland and Hans Lambers",

year = "2005",

language = "English",

volume = "n/a",

pages = "462--463",

editor = "CJ Li and FS Zhang and A Dobermann and H Lambers and XL Li and P Marschner and L Maene and S McGrath and O Oenema and SB Peng and Z Rengel and QR Shen",

booktitle = "Plant Nutrition for Food Security, Human Health and Environmental Protection",

publisher = "Tsinghau University Press",

edition = "Beijing, China",

note = "Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources ; Conference date: 01-01-2005",

}

Pearse, S, Veneklaas, E, Bolland, M & Lambers, H 2005, Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources. in CJ Li, FS Zhang, A Dobermann, H Lambers, XL Li, P Marschner, L Maene, S McGrath, O Oenema, SB Peng, Z Rengel & QR Shen (eds), Plant Nutrition for Food Security, Human Health and Environmental Protection. Beijing, China edn, vol. n/a, Tsinghau University Press, China, pp. 462-463, Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources, 1/01/05.

Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources. / Pearse, Stuart; Veneklaas, Erik; Bolland, Michael et al.
Plant Nutrition for Food Security, Human Health and Environmental Protection. ed. / CJ Li; FS Zhang; A Dobermann; H Lambers; XL Li; P Marschner; L Maene; S McGrath; O Oenema; SB Peng; Z Rengel; QR Shen. Vol. n/a Beijing, China. ed. China: Tsinghau University Press, 2005. p. 462-463.

Research output: Chapter in Book/Conference paper › Conference paper › peer-review

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AU - Pearse, Stuart

AU - Veneklaas, Erik

AU - Bolland, Michael

AU - Lambers, Hans

PY - 2005

Y1 - 2005

M3 - Conference paper

VL - n/a

SP - 462

EP - 463

BT - Plant Nutrition for Food Security, Human Health and Environmental Protection

A2 - Li, CJ

A2 - Zhang, FS

A2 - Dobermann, A

A2 - Lambers, H

A2 - Li, XL

A2 - Marschner, P

A2 - Maene, L

A2 - McGrath, S

A2 - Oenema, O

A2 - Peng, SB

A2 - Rengel, Z

A2 - Shen, QR

PB - Tsinghau University Press

CY - China

T2 - Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources

Y2 - 1 January 2005

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Pearse S, Veneklaas E, Bolland M, Lambers H. Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources. In Li CJ, Zhang FS, Dobermann A, Lambers H, Li XL, Marschner P, Maene L, McGrath S, Oenema O, Peng SB, Rengel Z, Shen QR, editors, Plant Nutrition for Food Security, Human Health and Environmental Protection. Beijing, China ed. Vol. n/a. China: Tsinghau University Press. 2005. p. 462-463