Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources

Stuart Pearse, Erik Veneklaas, Michael Bolland, Hans Lambers

    Research output: Chapter in Book/Conference paperConference paper

    Original languageEnglish
    Title of host publicationPlant Nutrition for Food Security, Human Health and Environmental Protection
    EditorsCJ Li, FS Zhang, A Dobermann, H Lambers, XL Li, P Marschner, L Maene, S McGrath, O Oenema, SB Peng, Z Rengel, QR Shen
    Place of PublicationChina
    PublisherTsinghau University Press
    Pages462-463
    Volumen/a
    EditionBeijing, China
    Publication statusPublished - 2005
    EventCarboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources - Beijing, China
    Duration: 1 Jan 2005 → …

    Conference

    ConferenceCarboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources
    Period1/01/05 → …

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