@inproceedings{e1b661a3ddad4c79a948867742ed2df2,
title = "Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources",
author = "Stuart Pearse and Erik Veneklaas and Michael Bolland and Hans Lambers",
year = "2005",
language = "English",
volume = "n/a",
pages = "462--463",
editor = "CJ Li and FS Zhang and A Dobermann and H Lambers and XL Li and P Marschner and L Maene and S McGrath and O Oenema and SB Peng and Z Rengel and QR Shen",
booktitle = "Plant Nutrition for Food Security, Human Health and Environmental Protection",
publisher = "Tsinghau University Press",
edition = "Beijing, China",
note = "Carboxylate composition of root exudates and the ability of wheat, canola and different lupin and pulse species to use phosphoros from soluble and sparingly soluble phosphorus sources ; Conference date: 01-01-2005",
}