Original language | English |
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Title of host publication | Herbs & Spices |
Subtitle of host publication | Proceedings of the Oxford Symposium on Food and Cookery 2020Herbs & Spices |
Editors | Mark McWilliams |
Place of Publication | Australia |
Publisher | Prospect Books |
ISBN (Print) | 9781909248724 |
Publication status | Published - 2021 |
Event | Oxford Symposium on Food and Cookery 2020 - Vitual Duration: 10 Jul 2020 → 2 Aug 2020 https://www.oxfordsymposium.org.uk/symposium/2020/ |
Conference
Conference | Oxford Symposium on Food and Cookery 2020 |
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Period | 10/07/20 → 2/08/20 |
Internet address |