Captain James Cook, Scurvy and the Use and Misuse of Herbs

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationHerbs & Spices
Subtitle of host publicationProceedings of the Oxford Symposium on Food and Cookery 2020Herbs & Spices
EditorsMark McWilliams
Place of PublicationAustralia
PublisherProspect Books
ISBN (Print)9781909248724
Publication statusPublished - 2021
EventOxford Symposium on Food and Cookery 2020 - Vitual
Duration: 10 Jul 20202 Aug 2020
https://www.oxfordsymposium.org.uk/symposium/2020/

Conference

ConferenceOxford Symposium on Food and Cookery 2020
Period10/07/202/08/20
Internet address

Cite this