TY - JOUR
T1 - Caffeinated chewing gum enhances maximal strength and muscular endurance during bench press and back squat exercises in resistance-trained men
AU - Ding, Li
AU - Liu, Jue
AU - Yao, Yi
AU - Guo, Li
AU - Chen, Bin
AU - Cao, Yinhang
AU - Girard, Olivier
N1 - Publisher Copyright:
Copyright © 2025 Ding, Liu, Yao, Guo, Chen, Cao and Girard.
PY - 2025/1/29
Y1 - 2025/1/29
N2 - Introduction: Caffeinated chewing gum, known for its rapid absorption, has not been previously studied for its effects on maximal strength and muscular endurance in resistance exercise. The aim of this study was to determine the efficacy of caffeinated chewing gum on maximal strength and muscular endurance during bench press and back squat exercises. Methods: In a randomized, double-blind design, 16 resistance-trained males (age: 21.6 ± 2.0 years, height: 176.8 ± 6.1 cm, mass: 79.6 ± 8.8 kg) chewed either caffeinated gum (3 mg/kg) or a placebo gum on two occasions, 1 week apart. After a standardized warm-up, participants chewed the gum for 5 min before performing maximal strength test (one-repetition maximum [1RM]) and muscular endurance test (60% 1RM repetitions to failure) for bench press and back squat exercises. 1RM, number of repetitions, ratings of perceived exertion and pain perception were assessed. Results: Caffeinated chewing gum significantly improved 1RM in both bench press (105.3 ± 14.5 vs. 100.3 ± 13.4 kg, +5.0% [95% confidence interval (CI): 3.7–6.3%], p < 0.01) and back squat (172.3 ± 20.2 vs. 161.9 ± 22.3 kg, +6.8% [95%CI: 4.1–9.5%], p < 0.01) exercises with small effect size (Cohen’s d: 0.36 [95%CI: 0.09–0.63] and 0.49 [95%CI: 0.22–0.76], respectively), despite similar levels of pain perception and RPE (p > 0.05). It also increased the number of repetitions in both bench press (20 ± 5 vs. 17 ± 4, +18.8% [95%CI: 11.5–26.1%], p < 0.01) and back squat (37 ± 11 vs. 28 ± 8, +33.3% [95%CI: 23.1–43.4%], p < 0.01) exercises with moderate-to-large effect size (Cohen’s d: 0.76 [95%CI: 0.48–1.03] and 0.89 [95%CI: 0.60–1.16], respectively), despite similar levels of pain perception and RPE (p > 0.05). Discussion: Caffeinated chewing gum (3 mg/kg) improved both maximal strength and muscular endurance during bench press and back squat exercises in resistance-trained men. This approach offers a practical and time-efficient method to improve training performance while minimizing the risk of side effects.
AB - Introduction: Caffeinated chewing gum, known for its rapid absorption, has not been previously studied for its effects on maximal strength and muscular endurance in resistance exercise. The aim of this study was to determine the efficacy of caffeinated chewing gum on maximal strength and muscular endurance during bench press and back squat exercises. Methods: In a randomized, double-blind design, 16 resistance-trained males (age: 21.6 ± 2.0 years, height: 176.8 ± 6.1 cm, mass: 79.6 ± 8.8 kg) chewed either caffeinated gum (3 mg/kg) or a placebo gum on two occasions, 1 week apart. After a standardized warm-up, participants chewed the gum for 5 min before performing maximal strength test (one-repetition maximum [1RM]) and muscular endurance test (60% 1RM repetitions to failure) for bench press and back squat exercises. 1RM, number of repetitions, ratings of perceived exertion and pain perception were assessed. Results: Caffeinated chewing gum significantly improved 1RM in both bench press (105.3 ± 14.5 vs. 100.3 ± 13.4 kg, +5.0% [95% confidence interval (CI): 3.7–6.3%], p < 0.01) and back squat (172.3 ± 20.2 vs. 161.9 ± 22.3 kg, +6.8% [95%CI: 4.1–9.5%], p < 0.01) exercises with small effect size (Cohen’s d: 0.36 [95%CI: 0.09–0.63] and 0.49 [95%CI: 0.22–0.76], respectively), despite similar levels of pain perception and RPE (p > 0.05). It also increased the number of repetitions in both bench press (20 ± 5 vs. 17 ± 4, +18.8% [95%CI: 11.5–26.1%], p < 0.01) and back squat (37 ± 11 vs. 28 ± 8, +33.3% [95%CI: 23.1–43.4%], p < 0.01) exercises with moderate-to-large effect size (Cohen’s d: 0.76 [95%CI: 0.48–1.03] and 0.89 [95%CI: 0.60–1.16], respectively), despite similar levels of pain perception and RPE (p > 0.05). Discussion: Caffeinated chewing gum (3 mg/kg) improved both maximal strength and muscular endurance during bench press and back squat exercises in resistance-trained men. This approach offers a practical and time-efficient method to improve training performance while minimizing the risk of side effects.
KW - caffeine
KW - ergogenic aid
KW - nutritional supplement
KW - one-maximum repetition
KW - repetitions to failure
UR - https://www.scopus.com/pages/publications/85217855623
U2 - 10.3389/fnut.2025.1540552
DO - 10.3389/fnut.2025.1540552
M3 - Article
C2 - 39944953
AN - SCOPUS:85217855623
SN - 2296-861X
VL - 12
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 1540552
ER -